Ninja Jones blends edgy Californian flavours with Japanese structure to create a unique and refined take on Nipponese cuisine. The cosmopolitan menu includes signature dishes such as rainbow kobe rolls, seafood papaya motoyaki, and crab and avocado wrapped in snapper and baked in cream, served to share in the centre of the table. Dark wood and low lighting keep the restaurant mood chic and chilled, in contrast to the West End hubbub outside.
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